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Bite-Sized Apple Pies

These little bites are fun for kids to make. Simply wrap strips of pastry around apple wedges and shake on some cinnamon-sugar. Then just bake and watch them disappear! —Taste of Home Test Kitchen
  • Total Time
    Prep: 20 min. Bake: 15 min.
  • Makes
    16 appetizers


  • 1/2 cup sugar
  • 2 teaspoons ground cinnamon
  • 2 sheets refrigerated pie crust
  • 3 tablespoons butter, melted, divided
  • 2 medium tart apples
  • Caramel sauce, optional


  • Preheat oven to 425°. In a small bowl, mix sugar and cinnamon; reserve 1 tablespoon. On a lightly floured surface, unroll pie crusts; roll and trim each to an 8-in. square. Brush with 2 tablespoons butter; sprinkle with remaining sugar mixture. Cut each square into eight 1-in. strips.
  • Cut each apple into 8 wedges; wrap 1 strip of pastry around each wedge, placing sugared side of pastry against the apple.
  • Place on a parchment-lined baking sheet. Brush tops with remaining butter; sprinkle with reserved sugar mixture. Bake 13-15 minutes or until pastry is golden brown. Serve warm, with caramel sauce if desired.
Nutrition Facts
1 piece: 163 calories, 9g fat (4g saturated fat), 10mg cholesterol, 108mg sodium, 21g carbohydrate (9g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 2 fat, 1-1/2 starch.
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Average Rating:
  • JGa2595176
    Oct 9, 2020

    One of my family's all time favorite fall recipes! This is a serious keeper! Easy, delicious and fun to make. I have my kids help me and use as a cooking lesson with young kiddos/classmates at school. Great idea!

  • LoungeDog
    Mar 19, 2020

    No comment left

  • Cherie
    Jun 8, 2018

    Can these be made a day or so ahead & kept refrigerated? Looking for Fall desserts for catering service.

  • jlmoats
    May 19, 2018

    No comment left

  • cindiak
    Mar 21, 2018

    So fast and easy! I use granny smith apples. It's like making mini apple pies but much easier.

  • ms11145
    Feb 20, 2017

    What a fun way to make individual apple pie slices. Loved it. Next time I am going to use my own pie crust and think it will even be better.

  • JMartinelli13
    Sep 26, 2016

    We used honeycrisp apples, and tossed the slices in the cinnamon sugar mixture rather than sprinkling it on the dough. We had them with a side of warmed caramel ice cream topping for dipping. Fast, fun, delicious.

  • rena 55
    Jul 24, 2015

    What's not to love? Pie crust, apples, cinnamon, butter? Mmmm good. I love hand held food when serving a crowd or group. This will go in my recipe file!

  • Hideawaystella
    May 10, 2015


  • CamJoan
    Jan 2, 2014

    Easy to make and delicious. Best if eaten immediately