Black Bean Burgers with Chipotle Slaw

Ingredients

• 1 can (15 ounces) black beans, rinsed and drained
• 6 tablespoons panko bread crumbs
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped sweet red pepper
• 1/4 cup minced fresh cilantro
• 2 large egg whites, lightly beaten
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 2 tablespoons red wine vinegar
• 1 tablespoon plus 4 teaspoons olive oil, divided
• 1 tablespoon minced chipotle pepper in adobo sauce
• 1-1/2 teaspoons sugar
• 2-1/4 cups coleslaw mix
• 2 green onions, chopped
• 4 whole wheat hamburger buns, split

Text Ingredients