Black Bean & Chicken Enchilada Lasagna
Twice a month I make chicken enchiladas, lasagna-style. It’s a regular with us because assembly is easy and my whole family gives it a thumbs-up. —Cheryl Snavely, Hagerstown, Maryland
Ingredients
- 2 cans (10 ounces each) enchilada sauce
- 12 corn tortillas (6 inches)
- 2 cups coarsely shredded rotisserie chicken
- 1 small onion, chopped
- 1 can (15 ounces) black beans, rinsed and drained
- 3 cans (4 ounces each) whole green chiles, drained and coarsely chopped
- 3 cups crumbled queso fresco or shredded Mexican cheese blend
- 2 medium ripe avocados
- 2 tablespoons sour cream
- 2 tablespoons lime juice
- 1/2 teaspoon salt
- Chopped fresh tomatoes and cilantro
Reviews
This sounds great. I'm going to make it tonight. Will try with a mix of flour and corn tortillas, with corn tor. on bottom layer, because they seem to be more "sturdy".
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This was easy meal and very tasty! I used corn tortillas instead of flour. I would make this again.
Very good and very easy! I will definitely make it again. I live alone, so I halved the recipe and made it in a 9 inch square pan. I used a whole can of black beans and one can of chiles. Next time I will use more chicken. The avocado sauce was great!
I have made this a few times now and it is becoming a regular at our dinner table. I do use flour tortillas and cut down on the green chili's to 1 can.
Great flavor and simple to put together. I will be making this again.
The recipe was very good. I used green enchilada sauce, because the recipe does not say. I did make some modifications: We do not care for avocados, so I omitted them; I used more cheese, because we like things cheesier; I used only 1 can of chilies; and I did not have any black beans, so I substituted Great Northern beans. It came out delicious.
LOVE LOVE LOVE this recipe! Great flavor.
This was an easy meal last night, and very yummy. Though I do think leftovers today were even better. Definitely going to be a twice a month meal in our house. I thought the cilantro & avocado sauce were great additions. And for the record... the recipe states you need 12 CORN tortillas and on each layer you will use FOUR tortillas.
I thought this recipe was great! Easy, and my family of 6 loved it. It does say corn tortillas in the ingredients and in the directions it says to use FOUR tortillas.