Black Bean Gazpacho

Ingredients

• 3 cans (11-1/2 ounces each) spicy hot V8 juice
• 4 medium tomatoes, seeded and chopped
• 1 can (15 ounces) black beans, rinsed and drained
• 1 cup cubed fully cooked ham
• 1/2 cup each chopped green, sweet yellow and red pepper
• 1/2 cup chopped cucumber
• 1/2 cup chopped zucchini
• 1/4 cup finely chopped green onions
• 2 tablespoons Italian salad dressing
• 3/4 teaspoon salt
• 1/8 to 1/4 teaspoon hot pepper sauce

Text Ingredients