Black Bean Gazpacho

Name: Black Bean Gazpacho
Prep time: 10 min
Total time: 10 min
Yield: 10 servings.
Cuisine: North America, Mexican
Ingredients: 3 cans (11-1/2 ounces each) spicy hot V8 juice; 4 medium tomatoes, seeded and chopped; 1 can (15 ounces) black beans, rinsed and drained; 1 cup cubed fully cooked ham; 1/2 cup each chopped green, sweet yellow and red pepper; 1/2 cup chopped cucumber; 1/2 cup chopped zucchini; 1/4 cup finely chopped green onions; 2 tablespoons Italian salad dressing; 3/4 teaspoon salt; 1/8 to 1/4 teaspoon hot pepper sauce

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Test Kitchen Approved

Total Time

Prep: 10 min. + chilling

Makes

10 servings

"I first tried this colorful chilled soup at my best friend's house during one of the hottest summers I can remember," recalls Shelley Graff of Philo, Illinois. "Its garden-fresh flavor really hit the spot!"