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Black Bean Potato au Gratin

Name: Black Bean Potato au Gratin
Prep time: 25 min
Cook time: 8 h
Total time: 8 h 25 min
Yield: 6 servings.
Ingredients: 2 cans (15 ounces each) black beans, rinsed and drained; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 medium sweet red pepper, chopped; 1 cup frozen peas; 1 cup chopped sweet onion; 1 celery rib, thinly sliced; 2 garlic cloves, minced; 1 teaspoon dried thyme; 1/4 teaspoon coarsely ground pepper; 1-1/2 pounds medium red potatoes, cut into 1/4-inch slices; 1 teaspoon salt; 1 cup shredded cheddar cheese

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Test Kitchen Approved

Total Time

Prep: 25 min. Cook: 8 hours

Makes

6 servings

Updated: Feb. 23, 2023

The addition of black beans and vegetables adds hearty protein and fiber to this tasty side dish. For a southwestern twist, add a handful or two of chopped cooked ham or chorizo sausage and replace the peas with 1 cup of frozen, thawed corn. —Erin Chilcoat, Central Islip, New York

Black Bean Potato au Gratin Recipe photo by Taste of Home

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Ingredients

2 cans (15 ounces each) black beans, rinsed and drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 medium sweet red pepper, chopped
1 cup frozen peas
1 cup chopped sweet onion
1 celery rib, thinly sliced
2 garlic cloves, minced
1 teaspoon dried thyme
1/4 teaspoon coarsely ground pepper
1-1/2 pounds medium red potatoes, cut into 1/4-inch slices
1 teaspoon salt
1 cup shredded cheddar cheese

Directions

In a large bowl, combine the beans, soup, red pepper, peas, onion, celery, garlic, thyme and pepper. Spoon half of mixture into a greased 3- or 4-qt. slow cooker. Layer with half the potatoes, salt and cheese. Repeat layers. Cover and cook on low for 8-10 hours or until potatoes are tender.

Nutrition Facts

1 cup: 340 calories, 9g fat (5g saturated fat), 22mg cholesterol, 1178mg sodium, 50g carbohydrate (6g sugars, 10g fiber), 15g protein.

Black Bean Potato au Gratin

Ingredients

Directions

Nutrition Facts

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