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Black Bean Salad

Name: Black Bean Salad
Prep time: 5 min
Total time: 5 min
Yield: 8 servings.
Cuisine: North America, Mexican
Ingredients: 2 cans (15 ounces each) black beans, rinsed and drained; 1-1/2 cups salsa or pico de gallo; 2 tablespoons minced fresh parsley or cilantro

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Test Kitchen Approved

Total Time

Prep: 5 min. + chilling

Makes

8 servings

From Iowa City, Iowa, Peg Kenkel-Thomsen notes, "This salad goes wonderfully with chicken and Mexican main dishes and is great when you need something quick for a potluck," Make it for small change—a mere 43¢ per serving.

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Ingredients

2 cans (15 ounces each) black beans, rinsed and drained
1-1/2 cups salsa or pico de gallo
2 tablespoons minced fresh parsley or cilantro

Directions

Combine all ingredients in a bowl. Chill for 15 minutes.

Nutrition Facts

1/2 cup: 99 calories, 0 fat (0 saturated fat), 0 cholesterol, 411mg sodium, 17g carbohydrate (2g sugars, 6g fiber), 5g protein. Diabetic Exchanges: 1 starch.

Black Bean Salad

Total Time

Makes

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