Black Bean Salad
From Iowa City, Iowa, Peg Kenkel-Thomsen notes, "This salad goes wonderfully with chicken and Mexican main dishes and is great when you need something quick for a potluck," Make it for small change—a mere 43¢ per serving.
Ingredients
- 2 cans (15 ounces each) black beans, rinsed and drained
- 1-1/2 cups salsa or pico de gallo
- 2 tablespoons minced fresh parsley or cilantro
Reviews
This dip is PERFECT. I use it at Super Bowl parties, Lia Sophia parties, The Bachelor parties, and my Tupperware parties. They'll be coming back for more!!
Easy and healthy recipe!! I used homemade pico in place of salsa and added some lime juice! Delicious!!!
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What a great way to sneak in some protein. Simple, easy, fast, tasty; can't ask for more!
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