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Black Beans ‘n’ Rice
"A co-worker who was born in Cuba helped me perfect the recipe for this hearty dish," reports Helen Simms of Lyons, Michigan. "Now it's one of our family's favorites. It's also a great way to use up leftover holiday ham."
Reviews
My grandchildren come to visit me from out of state and this is the first thing they request I make. Ty for the wonderful recipe.
I made these for a party this weekend....they are great. I am making them again for dinner tonight because we hardly got any at the party! I made up a 10-oz. package of yellow rice instead of using the chicken broth/regular rice in the recipe.