Black-Eyed-Pea and Pasta Salad

Ingredients

• 6 ounces small shell pasta, cooked and drained
• 1 can (15 ounces) black-eyed peas, rinsed and drained
• 1 cup sliced green onions
• 3/4 cup diced seeded peeled cucumber
• 3/4 cup diced green pepper
• 3/4 cup diced seeded tomato
• 1 small jalapeno pepper, seeded and finely chopped
• DRESSING:
• 3 tablespoons canola oil
• 1/4 cup red wine vinegar
• 1 teaspoon sugar
• 1 teaspoon dried basil
• 1 teaspoon chili powder
• 1 teaspoon hot pepper sauce
• 1/2 teaspoon seasoned salt

Text Ingredients