2 cans (15-1/2 ounces each) black-eyed peas, rinsed and drained
2-1/2 cups water
2 cups frozen okra, thawed
1 cup uncooked instant rice
Salt and pepper to taste
1 pound fully cooked kielbasa or Polish sausage, diced
1 can (14-1/2 ounces) diced tomatoes, undrained
Directions
In a Dutch oven, combine the peas, water, okra, rice, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add sausage and tomatoes; cover and simmer 15 minutes longer or until liquid is absorbed.
Thank You! Your rating has been submitted. Please allow 24 hours for your
review to appear.
Add a rating or review to submit
Average Rating:
MarineMom_texas
Nov 18, 2015
I prepared this recipe yesterday and it was a hands down winner. Hubby, who can take or leave black eyed peas, went back for seconds. I added onions, Creole seasoning, and garlic powder after reading some of the reviews. It was delicious. We will be having this again for sure. I highly recommend this recipe as a Volunteer Field Editor for Taste of Home.
Idella Rogers
Sep 7, 2013
We really liked this. I added onions, because we really like the taste, and I also added a little Cajun seasoning. Yummy!
TX Mom
Jan 2, 2013
I was looking for a black-eyed pea recipe for New Year's good luck. I figured I'd try this and the kids would eat their one bite and be done. Instead, they asked me to make it again soon.
CJCarrell
Sep 11, 2009
I made this the other night and it was really good. I used Rotel (tomatoes with green chilies) instead of tomatoes. This will be on my favorite list.
JansFood
Sep 4, 2009
My husband and I really enjoy this meal. I always add chopped onion and sometimes use a spicier sausage. Makes good leftovers!
Reviews
I prepared this recipe yesterday and it was a hands down winner. Hubby, who can take or leave black eyed peas, went back for seconds. I added onions, Creole seasoning, and garlic powder after reading some of the reviews. It was delicious. We will be having this again for sure. I highly recommend this recipe as a Volunteer Field Editor for Taste of Home.
We really liked this. I added onions, because we really like the taste, and I also added a little Cajun seasoning. Yummy!
I was looking for a black-eyed pea recipe for New Year's good luck. I figured I'd try this and the kids would eat their one bite and be done. Instead, they asked me to make it again soon.
I made this the other night and it was really good. I used Rotel (tomatoes with green chilies) instead of tomatoes. This will be on my favorite list.
My husband and I really enjoy this meal. I always add chopped onion and sometimes use a spicier sausage. Makes good leftovers!
No comment left
No comment left