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Black-Eyed Pea Pasta Salad

Name: Black-Eyed Pea Pasta Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings.
Cuisine: Europe, Italian
Ingredients: 1 jar (7-1/2 ounces) marinated quartered artichoke hearts; 1 cup uncooked tricolor spiral pasta; 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained; 4 slices provolone cheese, cut into thin strips; 1/2 cup chopped green pepper; 1/2 cup chopped sweet red pepper; 1/2 cup thinly sliced red onion; 1/2 cup sliced pepperoni, cut into thin strips; 1/2 cup mayonnaise; 1/4 cup prepared Italian salad dressing

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Total Time

Prep: 30 min. + chilling

Makes

8 servings

Grilling out? You may want to serve this refreshing, make-ahead salad at the barbecue. A creamy Italian dressing enhances the chopped vegetables, cheese and pasta. —Joan Huggins, Waynesboro, Mississippi

Black-Eyed Pea Pasta Salad Recipe photo by Taste of Home

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Ingredients

1 jar (7-1/2 ounces) marinated quartered artichoke hearts
1 cup uncooked tricolor spiral pasta
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
4 slices provolone cheese, cut into thin strips
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1/2 cup thinly sliced red onion
1/2 cup sliced pepperoni, cut into thin strips
1/2 cup mayonnaise
1/4 cup prepared Italian salad dressing

Directions

Drain artichokes, reserving 1/4 cup liquid; chop and set aside. Cook pasta according to package directions.
Meanwhile, in a large bowl combine the artichokes, peas, cheese, peppers, onion and pepperoni. Drain pasta; add to artichoke mixture.
In a small bowl, combine the mayonnaise, salad dressing and reserved artichoke liquid. Pour over pasta mixture; toss to coat. Cover and refrigerate for at least 1 hour.

Nutrition Facts

3/4 cup: 339 calories, 24g fat (6g saturated fat), 19mg cholesterol, 625mg sodium, 21g carbohydrate (2g sugars, 2g fiber), 9g protein.

Black-Eyed Pea Pasta Salad

Total Time

Makes

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Ingredients

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