Black-Eyed Pea Sausage Stew
I've always wanted to try black-eyed peas, and I happened to have smoked sausage on hand one night, so I invented this full-flavored stew. It's the perfect way to heat up a cold night without spending a lot of time in the kitchen. I usually double the seasonings because we like our food spicier.
Reviews
My kids didn't like black eye peas but love this stew
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I used browned chicken sausage, doubled the tomatoes-using crushed, and canned corn. Used homemade cajun seasoning. It needed more seasoning than the recipe stated. Our church members loved it.
I've made this several times. It is even better the next day. We like it with cornbread and a slice of onion on the side. Fast and filling :)
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This is good, considering the dish is so fast and easy to put together!
So easy to make and so good too. My husband said it's the best soup he's ever had. It's his new favorite meal (served with fried cornbread) when he comes in from hunting.
I just made this stew...wow!
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