Black-Eyed Pea Soup with Ham
"Even people who don't care for black-eyed peas will enjoy this hearty meatless soup," promises Donna Ambrose, Mt. Wolf, Pennsylvania. "With a crusty loaf of bread, it's a heartwarming meal for those cold winter days."
Total TimePrep: 15 min. Cook: 20 min.
Makes8 servings (2 quarts)