Black-Eyed Peas Salad

Ingredients

• 2 cups cubed cooked chicken
• 2 teaspoons seasoned salt
• 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
• 1 can (15 ounces) white or yellow corn, drained
• 1 can (8 ounces) sliced water chestnuts, drained
• 1 cup mayonnaise
• 1 cup sliced celery
• 1 cup cooked wild rice
• 3/4 cup chopped cucumber
• 1/2 cup fresh broccoli florets
• 1/2 cup chopped green pepper
• 1/4 teaspoon pepper

Text Ingredients