Black-Eyed Peas Skillet Dinner
This recipe is a "lifesaver" when you need a meal in a hurry, which I discovered when our two boys were young and I was working outside the home. It also reheats well.—Judy Wiles, Burlington, North Carolina
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 2 cans (16 ounces each) black-eyed peas, drained
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
