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Black Forest Cream Cheese Cake

Name: Black Forest Cream Cheese Cake
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 12 servings.
Cuisine: Europe, German
Ingredients: 2 packages (8 ounces each) cream cheese, softened; 3/4 cup sugar; 2 eggs, lightly beaten; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; Dash salt; BATTER:; 1-1/2 cups sugar; 1/2 cup canola oil; 1 egg; 1-1/2 teaspoons vanilla extract; 2-1/4 cups all-purpose flour; 1/3 cup baking cocoa; 1 teaspoon baking soda; 1/4 teaspoon salt; 1-1/2 cups buttermilk; TOPPING:; 1 can (21 ounces) cherry pie filling; Whipped topping and chocolate curls, optional

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Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 45 min. + cooling

Makes

12 servings

Updated: Oct. 21, 2022

This decadent dessert puts a delicious spin on the classic Black Forest cake. Top each serving with canned cherry pie filling, a dollop of whipped cream and chocolate curls for an elegant presentation. —Carey Enns, Aylmer, Ontario

Black Forest Cream Cheese Cake Recipe photo by Taste of Home

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Ingredients

2 packages (8 ounces each) cream cheese, softened
3/4 cup sugar
2 eggs, lightly beaten
1 teaspoon vanilla extract
1/2 teaspoon almond extract
Dash salt
BATTER:
1-1/2 cups sugar
1/2 cup canola oil
1 egg
1-1/2 teaspoons vanilla extract
2-1/4 cups all-purpose flour
1/3 cup baking cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1-1/2 cups buttermilk
TOPPING:
1 can (21 ounces) cherry pie filling
Whipped topping and chocolate curls, optional

Directions

In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Stir in extracts and salt; set aside.
In another large bowl, beat the sugar, oil, egg and vanilla until well blended. Combine the flour, cocoa, baking soda and salt; gradually add to sugar mixture alternately with buttermilk.
Spoon half of the batter into a greased and floured 10-in. fluted tube pan; spread with half of the cream cheese mixture. Repeat layers.
Bake at 375° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Slice cake; serve with pie filling. Garnish with whipped topping and chocolate curls if desired. Refrigerate leftovers.

Nutrition Facts

1 slice: 539 calories, 24g fat (10g saturated fat), 96mg cholesterol, 354mg sodium, 73g carbohydrate (51g sugars, 1g fiber), 8g protein.

Black Forest Cream Cheese Cake

Ingredients

Directions

Nutrition Facts

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