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Black Forest Dump Cake

Total Time

Prep: 10 min. Bake: 40 min.

Makes

12 servings

I make a Black Forest cake the easy way: Dump everything into a dish and let the magic happen. Give it a cherry topping by reserving two tablespoons of juice from the canned cherries and stir into whipped cream. —Meghan McDermott, Springfield, Missouri
Black Forest Dump Cake Recipe photo by Taste of Home

Ingredients

  • 1 can (21 ounces) cherry pie filling
  • 1 can (15 ounces) pitted dark sweet cherries, undrained
  • 1 chocolate cake mix (regular size)
  • 1/2 cup sliced almonds
  • 3/4 cup butter, cubed

Directions

  1. Preheat oven to 375°. Spread pie filling into a greased 13x9-in. baking dish; top with undrained cherries. Sprinkle with cake mix and almonds. Top with cubed butter.
  2. Bake until topping is set, 40-50 minutes. Serve warm or at room temperature.

Nutrition Facts

1 serving: 347 calories, 16g fat (8g saturated fat), 31mg cholesterol, 346mg sodium, 49g carbohydrate (21g sugars, 2g fiber), 3g protein.

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