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Black Forest Dump Cake

I make a Black Forest cake the easy way: Dump everything into a dish and let the magic happen. Give it a cherry topping by reserving two tablespoons of juice from the canned cherries and stir into whipped cream. —Meghan McDermott, Springfield, Missouri
  • Total Time
    Prep: 10 min. Bake: 40 min.
  • Makes
    12 servings

Ingredients

  • 1 can (21 ounces) cherry pie filling
  • 1 can (15 ounces) pitted dark sweet cherries, undrained
  • 1 chocolate cake mix (regular size)
  • 1/2 cup sliced almonds
  • 3/4 cup butter, cubed

Directions

  • Preheat oven to 375°. Spread pie filling into a greased 13x9-in. baking dish; top with undrained cherries. Sprinkle with cake mix and almonds. Top with cubed butter.
  • Bake until topping is set, 40-50 minutes. Serve warm or at room temperature.
Nutrition Facts
1 serving: 347 calories, 16g fat (8g saturated fat), 31mg cholesterol, 346mg sodium, 49g carbohydrate (21g sugars, 2g fiber), 3g protein.

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