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Black Forest Fudge Sauce

I've used this velvety fudge sauce studded with cherries for years, and everyone raves about it's addicting taste. This fudge sauce is so scrumptious that I could just eat it with a spoon!—Linda Pace, Lees Summit, Missouri
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    3 cups

Ingredients

  • 2 cups sour cream
  • 1 cup sugar
  • 1 cup baking cocoa
  • 1 jar (6 ounces) maraschino cherries, drained and chopped
  • 3 teaspoons vanilla extract
  • 1/4 teaspoon almond extract
  • Ice cream

Directions

  • In a small heavy saucepan, combine the sour cream, sugar and cocoa. Cook and stir over medium-low heat until sugar is dissolved and mixture is smooth. Stir in cherries and extracts. Serve warm over ice cream. Refrigerate leftovers.
Nutrition Facts
2 tablespoons (calculated without ice cream): 126 calories, 7g fat (4g saturated fat), 25mg cholesterol, 15mg sodium, 13g carbohydrate (11g sugars, 1g fiber), 2g protein.

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