Black Forest Ham Pinwheels
Dried cherries are the sweet surprise alongside the savory ingredients in these delightfully different spirals. I roll up the tortillas and pop them in the fridge well before party time, and then I just slice and serve. —Kate Dampier, Quail Valley, California
Reviews
I really liked the flavors as did my guests. The only change I made was to marinate the chopped dried cherries in 1 Tablespoon of Kirsch before adding them to the cheese mixture. It made a nice texture and we liked the flavor.
Wow! So simple and delicious! I made these last night and they were a hit. Not many of us but no leftovers - haha! As others, I used Craisins instead of the dried cherries and they were wonderful. Will definitely make again!
Made these for a finger food potluck and they were a hit! I did use dried cranberries instead of the dried cherries.Tasty and the dried cranberries and green onion made them very colorful.
I have never eaten a roll up that is really good. Most recipes are pretty bland. These were amazing. I think the cherries and Dijon really give them a blast of flavor. This recipe is a keeper.
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I make this recipe everytime there's a party and they're all eaten and people rave about them and wonder what all the flavors are. Make these and you'll be the hit of the party!
I liked these pinwheels but the rest of my party disagreed with me on this recipe so try a test run if you have picky guests.
When I first looked at the recipe I was a little skeptical but it was a contest winning recipe and the reviews were good. I have to say I was pleasantly surprised! I didn't have cherries so I used craisins as someone else here suggested. This is a keeper for sure!
I want to say upfront that I made this for a baby shower today and other people really enjoyed these. I however did not like them at all. The only thing I changed was I used sun dried tomato tortillas. It could have been I just didn't like the taste of those.
I made this without the dried cherries, because that was not appealing to us. We dipped them in Ken's Honey Mustard Lite Dressing. My kids want them in their lunch bags tomorrow! The cream cheese spread was a great combination! I'll be making this again and again.