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Black Forest Ham Roll-Ups

We love to entertain at home and the office. Ham and cheese rolled in tortillas make a quick and easy appetizer that's easy to transport. —Susan Zugehoer, Hebron, Kentucky
  • Total Time
    Prep: 25 min. + chilling
  • Makes
    about 6-1/2 dozen

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 teaspoons minced fresh parsley
  • 2 teaspoons dried celery flakes
  • 2 teaspoons Dijon mustard
  • 1 teaspoon lemon juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup dried cranberries, chopped
  • 2 green onions, chopped
  • 5 flour tortillas (10 inches), room temperature
  • 1/2 pound thinly sliced Black Forest deli ham
  • 1/2 pound thinly sliced Swiss cheese

Directions

  • In a small bowl, mix the first 7 ingredients until blended. Stir in cranberries and green onions; spread over tortillas. Layer with ham and cheese. Roll up tightly; wrap in plastic. Refrigerate at least 1 hour.
  • Just before serving, unwrap and cut each tortilla crosswise into 16 slices.
Nutrition Facts
1 appetizer: 42 calories, 2g fat (1g saturated fat), 7mg cholesterol, 83mg sodium, 3g carbohydrate (1g sugars, 0g fiber), 2g protein.

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