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Black ‘n’ White Cheesecake Bars

Name: Black 'n' White Cheesecake Bars
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 dozen.
Ingredients: 2 cups semisweet chocolate chips; 1/2 cup butter; 2 cups graham cracker crumbs; 1 package (8 ounces) cream cheese, softened; 1 large egg; 1 can (14 ounces) sweetened condensed milk; 1 teaspoon vanilla extract

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Test Kitchen Approved

Total Time

Prep: 15 min. + chilling Bake: 25 min. + cooling

Makes

4 dozen

Whenever it's my turn to make dessert for our local fire department auxiliary meeting, I always get requests to bring this delicious recipe. —Bertille Cooper, California, Maryland

Black 'n' White Cheesecake Bars Recipe photo by Taste of Home

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Ingredients

2 cups semisweet chocolate chips
1/2 cup butter
2 cups graham cracker crumbs
1 package (8 ounces) cream cheese, softened
1 large egg
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract

Directions

In a microwave, melt chocolate chips and butter; stir until smooth.
Stir in graham cracker crumbs. Set aside 1/4 cup for topping. Press the remaining crumbs into an ungreased 13x9-in. baking pan.
In a large bowl, beat cream cheese until smooth. Add egg and condensed milk; beat on low speed just until combined. Stir in vanilla. Sprinkle with reserved crumbs. Pour into crust. Place pan on a baking sheet.
Bake at 325° for 25-30 minutes or until lightly browned. Cool. Refrigerate 3 hours or until completely chilled. Cut into bars. Store in the refrigerator.

<B>Editor's Note:</B> Bars may be frozen for up to 3 months.

Nutrition Facts

1 each: 110 calories, 7g fat (4g saturated fat), 18mg cholesterol, 67mg sodium, 12g carbohydrate (9g sugars, 1g fiber), 2g protein.

Black ‘n’ White Cheesecake Bars

Ingredients

Directions

Nutrition Facts

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