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Blackberry Cheese Pie

This cheese pie is great to serve at church potlucks because it has a memorable taste and look. The citrus tang really goes well with the colorful berries and velvety cream cheese filling. —Taste of Home Test Kitchen
  • Total Time
    Prep: 50 min. Bake: 10 min. + chilling
  • Makes
    6-8 servings


  • Pastry for single-crust pie (9 inches)
  • 2 packages (3 ounces each) cream cheese, softened
  • 1/3 cup confectioners' sugar
  • 1/3 cup heavy whipping cream, whipped
  • 3/4 cup sugar
  • 1/4 cup cornstarch
  • 1 cup pineapple-orange juice
  • 2 cups fresh blackberries and/or raspberries, divided


  • Line a 9-in. pie plate with pastry; trim and flute edges. Line pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
  • In a small bowl, beat cream cheese and confectioners' sugar. Fold in whipped cream. Transfer to pastry shell. Refrigerate for 30 minutes.
  • In a small saucepan, combine sugar and cornstarch. Gradually whisk in juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat.
  • Mash 1/2 cup berries; stir into juice mixture. Cool for 10 minutes, stirring several times. Fold in remaining berries. Spoon over cream cheese mixture.
  • Cover and refrigerate for at least 4 hours. Refrigerate leftovers.

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  • ferndale52
    Aug 9, 2015

    really refreshing pie. the cream cheese layer is silky and blends nicely with the fruit. pretty.

  • helenbaby
    Aug 18, 2013

    Grand recipe. Got great raves with this dessert. Guests wanted recipe. Wouldn't change a thing except that I added half blueberries with half of raspberries at the end of recipe when it asked for remaining berries - good addition. This recipes will be added to a family favorite.

  • dalajohnson
    Aug 18, 2013

    I would use different fruit

  • quiltlady101
    Aug 15, 2013

    No comment left

  • lksiebe
    Aug 14, 2013

    Haven't made it yet but I'm sure I will. Recipe says to ad to the sugar/corn starch mixture in the sauce pan.

  • djd_13
    Jun 11, 2013

    No comment left

  • kirikona
    Sep 15, 2011

    I've never made so many pies in one summer - my boyfriend requests this at least once a week. I have to make two at a time just so the rest of us get some!

  • howlettdi
    May 10, 2011

    you left out of the instructions when to add the pineapple/orange juice. I am sure you meant to cook with sugar and cornstarch-but my 35 yr old daughter couldn't figure it out. Diane

  • clarcretia
    Mar 18, 2009

    No comment left