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Blackberry Cobbler

Blackberries abound in fields and alongside country roads in late summer around here. It's fun to pick them, especially when we know this dessert will be the result.
  • Total Time
    Prep: 10 min. Bake: 45 min.
  • Makes
    6 servings

Ingredients

  • 1/4 cup butter, softened
  • 1/2 cup sugar
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 cup milk
  • 2 cups fresh or frozen blackberries
  • 3/4 cup unsweetened apple juice
  • Ice cream or whipped cream, optional

Directions

  • In a small bowl, cream butter and sugar until light and fluffy. Combine flour and baking powder; add to creamed mixture alternately with milk just until moistened.
  • Pour into a greased 1-1/2-qt. baking pan. Sprinkle with blackberries. Pour juice over all. Bake at 350° for 45-50 minutes or until golden brown. Serve warm; top with ice cream or cream if desired.
Nutrition Facts
1 each: 197 calories, 6g fat (4g saturated fat), 17mg cholesterol, 169mg sodium, 33g carbohydrate (19g sugars, 2g fiber), 2g protein.

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