Blackberry-Lemon Pudding Cake
Prep: 30 min. Bake: 45 min.
9 servings (1-1/2 cups vanilla cream)
I grew up in Texas, where every summer I looked forward to picking dewberries. The berries were so good that not even the threat of snakebite could scare me away. Now I live in Colorado and have since fallen in love with the state’s sweet blackberries. I combined the berries with a light and airy lemon meringue batter to create this world-class dessert. —Karen Harris, Littleton, Colorado