Save on Pinterest

Blackberry Muffins

No one can resist these buttery muffins bursting with juicy blackberries. They make a nice addition to any breakfast table. —Julee Walberg, Carson City, Nevada
  • Total Time
    Prep: 15 min. Bake: 20 min.
  • Makes
    1-1/2 dozen

Ingredients

  • 1/2 cup butter, softened
  • 1-1/4 cups plus 1 tablespoon sugar, divided
  • 2 large eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 2 cups fresh or frozen blackberries

Directions

  • In a large bowl, cream butter and 1-1/4 cups sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; gradually stir into creamed mixture alternately with milk. beating well after each addition. Fold in blackberries.
  • Fill greased or paper-lined muffins cups two-thirds full. Sprinkle with remaining sugar. Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts
1 each: 172 calories, 6g fat (3g saturated fat), 38mg cholesterol, 172mg sodium, 28g carbohydrate (16g sugars, 1g fiber), 3g protein.

Recommended Video