Blackberry Sriracha Chicken Sliders
Dump everything in a slow cooker and watch these spicy-sweet sliders become an instant party time classic. —Julie Peterson, Crofton, Maryland
Ingredients
- 1 jar (10 ounces) seedless blackberry spreadable fruit
- 1/4 cup ketchup
- 1/4 cup balsamic vinegar
- 1/4 cup Sriracha chili sauce
- 2 tablespoons molasses
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- 3-1/2 pounds bone-in chicken thighs
- 1 large onion, thinly sliced
- 4 garlic cloves, minced
- 12 pretzel mini buns, split
- Addtional Sriracha chili sauce
- Leaf lettuce and tomato slices
Reviews
Yum, this was so delicious! I served the chicken on regular-sized burger rolls and my family loved it. The only thing I did differently was to add a bit more sriracha and jam to the cooking liquid before adding it back to the shredded chicken (right before serving.) The blackberry jam and sriracha were delicious together. I’ll make this again for sure!
Made a few changes and substitutions. Substituted 3 packets of Splenda for the molasses. used canned chicken, cooked on the stovetop, and served over brown rice! Oh, I also used sugar-free raspberry jam! Delicious!
OMG.. I proclaim these sliders to be outstanding !! Had a large party, doubled the recipe and had folks ask for more.