Blackened Chicken and Beans
My husband loves any spicy food, and this is one quick-fix recipe we can both agree on. As the chicken cooks, whip up salads of lettuce, tomato, avocado and shredded cheddar cheese. Dinner's done! —Christine Zongker, Spring Hill, Kansas
Reviews
Served over brown rice this is a simple dinner solution for a busy night.
We have a very busy schedule and this recipe was awesome because it was super quick and easy to get on the table. And it wasn't junk food. I felt that it was actually a very well-balanced meal.
Great recipe! My family loved this dish.
AMAZING!!! So moist, great flavor, low in fat and calories.
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Love this easy recipe. I butterfly two chicken breasts then cut them in half to cut the cooking time. Any leftovers I use in a quesadilla with cheese. Yum.
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I couldn't believe how quick and easy this dinner was. I used can mexican corn instead of frozen, chicken strips instead of breasts, and fresh salsa from my Publix deli department. Really good and perfect for a night when you need to get dinner on the table quick.
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