Total TimePrep/Total Time: 25 min.
Whoa - this recipe has a ton of flavor! It does have a little kick but we served it over creamy pasta and it was perfect!
So disappointed. :( It was way too spicy. My kids couldn't handle it.
So good! My new favorite recipe. Slice it up and put on salad!!
Excellent! This one definitely a keeper! Can't wait to make it again!!!
My family really enjoyed this tasty recipe! Even my husband, who isn't crazy about spicy food , loved this because the sauce helped to diminish the heat. Our grill wasn't working so I broiled it in the oven for 6 mins each side and it was perfect. I will definitely make this one again!
When I made this for the first time my husband raved about it. This is his first request when I ask what he would like for dinner. The sauce mellows the heat from the spices. We baste once we flip the breast once. I used miracle whip instead of mayo added a little sweetness. Leftovers are great on salad for lunch the next day.
This has an incredible flavor. You need to like heat though. I did not use the basting sauce because it just didn't sound appealing to me. I do not like vinegar at all, and I figured it would be overwhelming. I could be wrong, but I still didn't try it. :( I will definitely make this chicken again!! We loved it!
A lot of ingredients compared to how I usually cook for sake of time, but well worth it. Basting the chicken while cooking really helped keep it moist.
The spices on the chicken were pretty good but I didn't care for the mayo vinegar sauce ... next time ill skip that part.
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