Blackened Pork Caesar Salad
When I cook, the goal is to have enough leftovers for lunch the next day. This Caesar with pork has fantastic flavor even when the meat is chilled. —Penny Hedges, Dewdney, British Columbia
Ingredients
- 2 tablespoons mayonnaise
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- 1/8 teaspoon seasoned salt
- 1/8 teaspoon pepper
- SALAD:
- 3/4 pound pork tenderloin, cut into 1-inch cubes
- 1 tablespoon blackened seasoning
- 1 tablespoon canola oil
- 6 cups torn romaine
- Shredded Parmesan cheese and salad croutons, optional
Reviews
Simple and tasty. I never thought of adding pork to a caesar. Dressing was light and refreshing but, to save even more time, your favorite prepared caesar dressing would work just as well.