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Blender Salad Dressing

Think from-scratch salad dressing if too time-consuming? Try this tangy creation from Janice Connelley of Spring Creek, Nevada. She mixes all the ingredients in a blender for a 10-minute topping that gives the greens fabulous flavor.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    2-3/4 cups


  • 1 cup vegetable oil
  • 3/4 cup cider vinegar
  • 1 medium onion, cut into wedges
  • 1/2 cup ketchup
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper


  • In a blender, combine all ingredients; cover and process until smooth. Store in the refrigerator.
Nutrition Facts
2 tablespoons: 107 calories, 10g fat (1g saturated fat), 0 cholesterol, 172mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 0 protein.

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Average Rating:
  • cwbuff
    Apr 27, 2010

    Excellent - quick, tangy and tastes really fresh! Furthermore, it keeps well in the fridge in both consistency and flavor. This one's definitely going in my "favorites" recipe box.