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Blintz Pancakes

Name: Blintz Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1 cup all-purpose flour; 1 tablespoon sugar; 1/2 teaspoon salt; 1 cup sour cream; 1 cup 4% cottage cheese; 4 large eggs, room temperature, lightly beaten; Strawberry or blueberry syrup; Sliced fresh strawberries, optional

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Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Blending sour cream and cottage cheese, ingredients traditionally associated with blintzes, into the batter of these pancakes gives them old-fashioned flavor. Top these family favorites with berry syrup to turn an ordinary morning into an extraordinary day.—Dianna Digoy, San Diego, California

Blintz Pancakes Recipe photo by Taste of Home

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Ingredients

1 cup all-purpose flour
1 tablespoon sugar
1/2 teaspoon salt
1 cup sour cream
1 cup 4% cottage cheese
4 large eggs, room temperature, lightly beaten
Strawberry or blueberry syrup
Sliced fresh strawberries, optional

Directions

In a large bowl, combine the flour, sugar and salt. Stir in the sour cream, cottage cheese and eggs until blended.
Pour batter by 1/4 cupfuls onto a greased hot griddle in batches; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup and, if desired, strawberries.

Nutrition Facts

2 pancakes: 248 calories, 13g fat (7g saturated fat), 136mg cholesterol, 371mg sodium, 21g carbohydrate (5g sugars, 1g fiber), 11g protein.

Blintz Pancakes

Total Time

Makes

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