Blintz Pancakes
Blending sour cream and cottage cheese, ingredients traditionally associated with blintzes, into the batter of these pancakes gives them old-fashioned flavor. Top these family favorites with berry syrup to turn an ordinary morning into an extraordinary day.—Dianna Digoy, San Diego, California
Reviews
I love this recipe and have been making it for over 20 years. I often skip the syrup and increase the amount of sugar so I can eat the leftovers cold on the way out the door in the morning. Delicious!
Breakfast this morning. I added some chopped raspberries before frying. Topped with warm maple syrup. Sooo delicious!!
Simple and wonderful. This has become a new weekend staple in our house!
This is a great recipe, we really enjoyed and easy to make pancakes. I served with strawberry syrup that I made.
Thought this recipe was awesome. I did add a little almond flavoring and nutmeg, as suggested, but feel it would have been just fine on it's own, too.
I decided to make these in a pinch. I only had lite ricotta and light sour cream. and they tasted just like the original. You do have to add a bit of milk because cottage cheese is more wet than ricotta.
Delicious as made exactly to recepie
these are the absolute favorite in my family and with our friends. people literally beg me to make it for them. love it.
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I have been using this recipe for many years and just love the flavor and texture. Love them with fresh blueberry sauce. I have sub'ed 1/4 flour for almond flour and added a 1/2 teas. of almond flavoring.