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Blood Orange & Goat Cheese Galette
Total Time
Prep: 1 hour + freezing Bake: 1 hour + cooling
Makes
8 servings (2/3 cup sauce)
I made this French galette for my mother-in-law's birthday, and it was a sensational hit. There is something about the gorgeous hue of the blood oranges that transforms a rustic pie into an elegant dessert. —Tia Laws, Enterprise, Oregon