BLT Macaroni Salad

Name: BLT Macaroni Salad
Prep time: 30 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1/2 cup mayonnaise; 3 tablespoons chili sauce; 2 tablespoons lemon juice; 1 teaspoon sugar; 3 cups cooked elbow macaroni; 1/2 cup chopped seeded tomato; 2 tablespoons chopped green onions; 3 cups shredded lettuce; 4 bacon strips, cooked and crumbled

A friend served this BLT pasta salad, and I just had to get the recipe. My husband loves BLT sandwiches, so this has become a favorite of his. It's nice to serve on hot and humid days, which we frequently get during summer here in Virginia. —Mrs. Hamilton Myers Jr., Charlottesville, Virginia

Ingredients

1/2 cup mayonnaise
3 tablespoons chili sauce
2 tablespoons lemon juice
1 teaspoon sugar
3 cups cooked elbow macaroni
1/2 cup chopped seeded tomato
2 tablespoons chopped green onions
3 cups shredded lettuce
4 bacon strips, cooked and crumbled

Directions

In a bowl, combine the first 4 ingredients. Add the macaroni, tomato and onions; toss to coat. Cover and refrigerate. Just before serving, add lettuce and bacon; toss to coat.

Test Kitchen Tips

If you like your pasta salads extra saucy, double the sauce ingredients.

Calling all bacon fanatics! Use thick-cut bacon or add two extra strips to pump up the volume.

Nutrition Facts

3/4 cup: 259 calories, 17g fat (3g saturated fat), 10mg cholesterol, 287mg sodium, 21g carbohydrate (4g sugars, 2g fiber), 5g protein.

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