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BLT Pizza

I use a prebaked crust and fixings from the much-loved BLT sandwich to create this fun variation. It's my family's favorite pizza. —Marilyn Ruggles, Lees Summit, Missouri
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings

Ingredients

  • 1 prebaked 12-inch pizza crust
  • 1/2 cup Miracle Whip
  • 2 teaspoons dried basil
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 12 bacon strips, cooked and crumbled
  • 3/4 cup shredded cheddar cheese
  • 3/4 cup shredded part-skim mozzarella cheese
  • 1-1/2 cups shredded lettuce
  • 2 medium tomatoes, thinly sliced

Directions

  • Place the crust on a ungreased 12-in. pizza pan. In a small bowl, combine the Miracle Whip, basil, garlic powder and onion powder; spread over crust. Set aside 1/4 cup bacon. Sprinkle cheeses and remaining bacon over crust.
  • Bake at 425° for 8-12 minutes or until cheese is melted. Top with lettuce, tomatoes and reserved bacon. Cut into wedges.
Nutrition Facts
1 piece: 510 calories, 32g fat (9g saturated fat), 43mg cholesterol, 845mg sodium, 37g carbohydrate (2g sugars, 1g fiber), 18g protein.

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Reviews

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Average Rating:
  • Scrooge42
    Jul 16, 2019

    My wife and I both liked this. I'll make again. I thought 12 strips of bacon would be too much so I used 7 thick sliced. Need more bacon. Should have followed recipe. Even with the bacon it seems like a nice light supper. Keeper for sure.

  • katlynn
    Mar 25, 2018

    I used my own preferred focaccia recipe, MAY have used a bit more cheese than called for, and baked at 500* for 8 minutes, otherwise followed the recipe as written. TOTAL keeper recipe for my family!

  • KarenKeefe
    Jul 22, 2016

    I was a little unsure of heating the Miracle Whip but was surprised how this came out! We love BLT and this was amazing!

  • GinHB92646
    Mar 1, 2014

    I had 2 personal size pizza crusts and this worked great! I used 9 slices of bacon I/O 12 and had a little of the mayo mixture left over. No worries, will use it on sandwiches!

  • momio
    Aug 15, 2013

    It was good! I used Rhodes bread dough for the crust instead but it worked great!

  • leannmi
    Aug 3, 2013

    No comment left

  • mkaskela
    Jul 30, 2013

    No comment left

  • cyounce
    Jul 30, 2013

    No comment left

  • kafaughn
    May 25, 2012

    No comment left

  • ButterLovingGirl
    May 3, 2012

    This recipe got rave reviews from the large group I made it for. It sounded a little out there for me, which really peaked my interest. I'll try anything once and this one I'll try twice.