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BLT Salad for Two

Anyone who loves a BLT is sure to enjoy this! I keep the prepared ingredients in separate containers in the fridge, then just toss together one or more servings whenever needed. —Mary Sigfusson, Mankato, Minnesota
  • Total Time
    Prep: 25 min. + chilling
  • Makes
    2 servings


  • 2/3 cup uncooked spiral pasta
  • 5 bacon strips, chopped
  • 1 small tomato, seeded and chopped
  • 3 tablespoons ranch salad dressing
  • 1 cup torn romaine


  • Cook pasta according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon to drain.
  • Drain pasta and rinse in cold water; place in a large bowl. Add the bacon, tomato and dressing. Toss to coat. Refrigerate until serving.
  • Just before serving, add romaine and toss to coat.
Nutrition Facts
1-1/3 cups: 315 calories, 19g fat (4g saturated fat), 21mg cholesterol, 552mg sodium, 25g carbohydrate (3g sugars, 2g fiber), 10g protein.

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