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BLT Turkey Salad

Total Time

Prep: 35 min.

Makes

12 servings (1-1/4 cups each)

This variation of a BLT salad goes great with a side of garlic bread or garlic toast, and will satisfy even the pickiest eaters. —Sherry Conley, Noel Hants County, Nova Scotia
BLT Turkey Salad Recipe photo by Taste of Home

Ingredients

  • 1/2 cup plain yogurt
  • 1/2 cup mayonnaise
  • 2 tablespoons sugar
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon garlic powder
  • 6 cups torn romaine or leaf lettuce
  • 4 cups cubed cooked turkey
  • 1-1/2 cups chopped tomatoes
  • 1-1/2 cups shredded part-skim mozzarella cheese
  • 1-1/2 cups shredded cheddar cheese
  • 10 bacon strips, cooked and crumbled
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped red onion
  • 1/2 cup chopped cucumber

Directions

  1. In a large salad bowl, whisk the first 5 ingredients. Add the remaining ingredients; toss to coat.

Nutrition Facts

1-1/4 cups: 294 calories, 19g fat (7g saturated fat), 79mg cholesterol, 410mg sodium, 7g carbohydrate (4g sugars, 1g fiber), 23g protein.

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