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Blue Cheese Clubs

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

"These sandwiches look so elegant, but they're really easy to make," says Nancy Jo Leffler, DePauw, Indiana. "They're loaded with plenty of turkey, and the blue cheese spread offers a nice zip." —Nancy Jo Leffler, DePauw, Indiana

Ingredients

  • 3 ounces cream cheese, softened
  • 1/2 cup crumbled blue cheese
  • 4 tablespoons mayonnaise, divided
  • 1 teaspoon dried minced onion
  • Dash salt and pepper
  • Dash Worcestershire sauce
  • 8 slices white bread, toasted
  • 8 slices tomato
  • 8 slices deli turkey
  • 4 slices Swiss cheese
  • 4 slices whole wheat bread, toasted
  • 8 bacon strips, cooked
  • 4 lettuce leaves

Directions

  1. In a small bowl, beat cream cheese until smooth. Beat in the blue cheese, 1 tablespoon mayonnaise, onion, salt, pepper and Worcestershire sauce until blended.
  2. Spread over four slices of white bread; layer with tomato, turkey, Swiss cheese, wheat bread, bacon and lettuce. Spread remaining mayonnaise over remaining white bread; place over lettuce. Secure with toothpicks; cut into triangles.

Nutrition Facts

1 each: 664 calories, 40g fat (17g saturated fat), 98mg cholesterol, 1606mg sodium, 41g carbohydrate (5g sugars, 4g fiber), 33g protein.

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