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Blue Cheese Dip

Name: Blue Cheese Dip
Prep time: 10 min
Total time: 10 min
Yield: 2/3 cup.
Ingredients: 3 ounces cream cheese, softened; 1/3 cup crumbled blue cheese; 2 tablespoons 2% milk; 1 teaspoon sherry or unsweetened apple juice; 3 tablespoons chopped pecans, toasted; Assorted fresh vegetables

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Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

2/3 cup

This tasty dip with blue cheese and pecans is excellent with assorted vegetables or sliced apples and pears. —Taste of Home Test Kitchen

Blue Cheese Dip Recipe photo by Taste of Home

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Ingredients

3 ounces cream cheese, softened
1/3 cup crumbled blue cheese
2 tablespoons 2% milk
1 teaspoon sherry or unsweetened apple juice
3 tablespoons chopped pecans, toasted
Assorted fresh vegetables

Directions

In a small bowl, beat the cream cheese, blue cheese, milk and sherry or juice until blended. Cover and refrigerate. Just before serving, fold in pecans. Serve with vegetables.

Nutrition Facts

2 tablespoons: 126 calories, 12g fat (6g saturated fat), 26mg cholesterol, 179mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 4g protein. Diabetic Exchanges: 2 fat, 1/2 lean meat.

Blue Cheese Dip

Total Time

Makes

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