- 6 bacon strips, diced
- 1 pound fresh green beans, cut into 2-inch pieces
- 1/2 cup crumbled blue cheese
- 1/3 cup chopped pecans
- Pepper to taste
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 2 tablespoons drippings.
- In the drippings, cook and stir the beans for 8-10 minutes or until crisp-tender. Add the blue cheese, pecans, pepper and bacon. Cook for 2 minutes or until heated through.