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Blue Cheese Herb Loaf

Total Time

Prep: 15 min. Bake: 20 min.


1 loaf

"This is delicious, goes with everything and makes a rather elegant-looking loaf." —Janet Allen, Sarasota, Florida
Blue Cheese Herb Loaf Recipe photo by Taste of Home
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  • 1 tube (12 ounces) refrigerated flaky buttermilk biscuits
  • 2 tablespoons butter, melted
  • 2 tablespoons crumbled blue cheese
  • 1 tablespoon dried minced onion
  • 2 teaspoons dried parsley flakes
  • 1 garlic clove, minced
  • 1 teaspoon dried tarragon
  • 1 teaspoon minced chives
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon dried oregano


  1. Preheat oven to 375°. Separate biscuits; cut each into quarters. Arrange into an 11-in.-long loaf on a greased baking sheet. In a small bowl, combine remaining ingredients; brush over loaf.
  2. Bake 18-20 minutes or until golden brown.

Nutrition Facts

1 slice: 111 calories, 4g fat (2g saturated fat), 7mg cholesterol, 331mg sodium, 17g carbohydrate (0 sugars, 0 fiber), 3g protein.

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