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Blue Cheese Onions

Total Time

Prep: 15 min. Bake: 20 min.

Makes

2 cups

When the tangy cheese softens and melds with baked onions and butter, you have a side dish fit for company. It's wonderful, straight from the oven, served with any meat. —Norma Reynolds, York, Pennsylvania

Ingredients

  • 1-1/2 cups (6 ounces) crumbled blue cheese
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon pepper
  • 2 large onions, thinly sliced
  • 6 tablespoons butter, melted

Directions

  1. In a food processor, combine the blue cheese, Worcestershire sauce, dill and pepper; cover and process until blended.
  2. Place onions in an ungreased 13-in. x 9-in. baking dish. Drizzle with butter; top with tablespoonfuls of blue cheese mixture.
  3. Bake, uncovered, at 425° for 20-25 minutes or until golden brown. Serve immediately.

Nutrition Facts

1/4 cup: 183 calories, 16g fat (10g saturated fat), 42mg cholesterol, 457mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 6g protein.

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