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Blue Cheese Roast Beef Sandwiches

Total Time

Prep/Total Time: 15 min.


4 servings

This recipe is a great way to dress up a roast beef sandwich. The blue cheese spread is simply scrumptious. --Janet Briggs


  • 1/2 cup crumbled blue cheese
  • 1/3 cup sour cream
  • 3 tablespoons mayonnaise
  • Salt and pepper to taste
  • 8 slices rye or whole wheat bread
  • 3/4 pound thinly sliced deli roast beef
  • 1/3 cup roasted sweet red peppers
  • Bibb or Boston lettuce leaves


  1. In a small bowl, mash the blue cheese with a fork. Whisk in sour cream and mayonnaise; season with salt and pepper. Spread over one side of each slice of bread.
  2. On four slices, layer roast beef, red peppers and lettuce; top with remaining bread.

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