Blue Cheese Slaw

Ingredients

• 4 cups shredded green cabbage
• 4 cups shredded red cabbage
• 4 large carrots, shredded
• DRESSING:
• 1 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon stone-ground mustard
• 1 tablespoon cider vinegar
• 1/2 teaspoon celery salt
• 1/4 teaspoon salt
• 1/4 teaspoon coarsely ground pepper
• 1-1/2 cups (6 ounces ) crumbled blue cheese
• 1/4 cup minced fresh parsley