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Blue Plate Beef Patties

A friend and I discovered this recipe together and both consider it a staple menu item. I fix the moist, mild-tasting patties often for family and friends. We love them with mashed potatoes, rice or noodles and the gravy, which gets great flavor from fresh mushrooms.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 1 large egg, room temperature
  • 2 green onions with tops, sliced
  • 1/4 cup seasoned bread crumbs
  • 1 tablespoon prepared mustard
  • 1-1/2 pounds ground beef
  • 1 jar (12 ounces) beef gravy
  • 1/2 cup water
  • 2 to 3 teaspoons prepared horseradish
  • 1/2 pound fresh mushrooms, sliced
  • Minced fresh parsley, optional

Directions

  • In a large bowl, beat the egg; stir in onions, bread crumbs and mustard. Add beef and mix well. Shape into four 1/2-in.-thick patties.
  • In an ungreased skillet, cook patties until meat is no longer pink, 4-5 minutes on each side; drain.
  • In a small bowl, combine gravy, water and horseradish; add mushrooms. Pour over patties. Cook, uncovered, until mushrooms are tender and heated through, about 5 minutes. If desired, sprinkle with parsley.
Nutrition Facts
1 serving: 438 calories, 24g fat (9g saturated fat), 170mg cholesterol, 825mg sodium, 14g carbohydrate (2g sugars, 1g fiber), 41g protein.

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