Blueberry Angel Dessert
Total TimePrep: 10 min. + chilling
The recipe is one my sister-in-law brings to family functions and it's always the first to be eaten. I agree with a previous rating that says it's better on the 2nd or 3rd day. It definitely has a lot of flavor especially when it's able to sit in the refrigerator. Would definitely recommend this recipe.
This dessert was very good. We found it was even better the 2nd or 3rd day. I made it with cherry pie filling since I couldn't find blueberry and I think it was a very good substitute. The only change I would make is a little less confectioner's sugar, maybe 3/4 of a cup, making it a little less sweet. I would definitely make this again.
Easy peasy! Had a half bar of cream cheese left from earlier this week. And one can of filling! I made half the recipe. In the refrigerator as I type. The taste test was yummy though.
I have been making something very similar since the 70's. Instead of cream cheese, sugar and Cool Whip, it calls for sour cream and Instant pudding mix, plus just one can of blueberry pie filling. It always goes over well and everyone is surprised at the ingredients. I would like to try this method also.
This is really easy and delicious. Everyone loved this! I made this for work. It was such a big hit, I decided to make this up and put in mason jars for kids church camp auction. I made blueberry and strawberry. They were a big success! I'm so glad I found this recipe again.
I've been making a very similar dessert for many years but instead of angel food cake, which I do not like, I use white or yellow cake instead and use freshly beaten heavy cream instead of frozen whipped topping which I also do not like. The topping can be whatever pie filling you're in the mood for. The 5 stars is for the way I make it.
I make this using a large carton of vanilla yogurt instead of the cream cheese, powdered sugar, and whipped topping. I think it is healthier with the yogurt. Also, using plain Greek yogurt, Stevia, and vanilla might be an even better choice. I also use cherry pie filling.
Made this with light cream cheese, light whipped topping, and low sugar cherry pie filling. It came out great and lighten d up the fat and calories. It was a winner for me and quick and easy to make for company.
I made this for the first time this Easter. On half of it I put blueberry pie filling on top and the other half cherry. Everyone loved it. By the way, cherry was more popular than the blueberry. Very easy to make and I highly recommend.
This is a very easy and delicious recipe. I've only made it with fresh strawberrys mixed in with the container of glaze you can buy at the store by the produce/fruit section.