Blueberry Banana Cream Pie
“I found this recipe in a book years ago. People really like the combination of blueberries with bananas, and there are never any leftovers.” —Loraine Meyer, Bend, Oregon
Ingredients
- 6 ounces cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- 3/4 cup cold water
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 cup heavy whipping cream, whipped
- 2 medium bananas, cut into 1/4-inch slices
- 2 teaspoons lemon juice
- 35 vanilla wafers
- 1 cup fresh blueberries
Reviews
My kids, who are picky rates, and my husband who loves banana cream pie more than any pie, are all in love with this pie!
Really good pie! I used the 6 oz of cream cheese as directed. I may just use the full 8oz next time.
This is a really fresh tasting delicious pie! Not at all the average "no bake refrigerator pie" MUCH better! Delicious, it's a keeper! I used 8 oz whipped cream cheese, came out very nicely.
I've made this several times and it always gets rave reviews. My family loves it!
Great pie! Nice change from the traditional banana cream pie. Blueberries were a nice addition.
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Loved this dessert and so easy to make. I used 8 oz. cream cheese and I liked the idea of using the vanilla wafers for the crust. I kept my whole and will use the same method in a no bake cheescake. I am going to try strawberries in place of the blueberries next time I make this GREAT tasting dessert. Very refreshing on a hot day.
I made this last night for a dinner party and everyone loved it! But there is a typo in the recipe. It's not 2-3 oz. packs of cream cheese. It should be 2-8 oz. packages. (do they even make 3 oz. packages of cream cheese?) I started with just 6 oz, just to be sure, and it was obvious that it needed more! Luckily it still turned out. :-)I also crumbled the wafers and added melted butter for the crust. That worked well! Will definitely make this again!
This was absolutely incredible. I made it for two different occasions and everybody loved it both times!
My family and I loved this recipe and will definately make it again. I made some small "cupcake" pies with the filling too and it worked pretty good.