Blueberry-Blackberry Rustic Tart
Prep: 20 min. + chilling Bake: 55 min.
My dad would always stop our car on the side of the road in Maine and say, "I smell blueberries." He had a pail ready. Then Mom would bake the wild berries in a cornmeal crust to make this homey tart. —Priscilla Gilbert, Indian Harbour Beach, Florida