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Blueberry Cake Cups

Total Time

Prep: 10 min. Bake: 25 min.

Makes

2 servings

For tasty serving of cake just for two, serve these yummy desserts. It is a great cake utilizing summer blueberries.—Suzanne McKinley, Lyons, Georgia

Ingredients

  • 1/4 cup all-purpose flour
  • 1/4 cup sugar
  • 1/2 teaspoon baking powder
  • Dash salt
  • 1/4 cup 2% milk
  • 1 tablespoon butter, melted
  • 1 cup blueberries, divided

Directions

  1. In a small bowl, combine the flour, sugar, baking powder and salt. Stir in milk and butter just until moistened.
  2. Divide half of the berries between two greased 10-oz. custard cups. Top with batter and remaining berries. Bake at 375° for 25-30 minutes or until golden brown. Serve warm.

Nutrition Facts

1 each: 264 calories, 7g fat (4g saturated fat), 19mg cholesterol, 247mg sodium, 49g carbohydrate (33g sugars, 2g fiber), 3g protein.

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