Blueberry-Cinnamon Campfire Bread
Total TimePrep: 10 min. Cook: 30 min. + standing
I followed the recipe, and cooked it on a gas grill over low hear. It turned out to be a soggy mess, but the bottom still managed to get stuck to the foil, and the foil was liberally greased. We through it away.
I've made these oh hot campfire coals and in the oven. It was a hit both times. I especially love the cooked and fresh blueberries. It's definitely a keeper!
Made this for breakfast this a.m. and it is a keeper - easy and delicious
This recipe is a keeper. However, I used a greased 13x9x2" baking dish and used the egg mixture and bread slices in the prepared dish. I'd used 1-1/2 cups 2% milk with the eggs, syrup and vanilla and since I didn't have regular blueberries, I used a can of blueberry pie filling (21-oz.) for the dish. I'd topped the bread with half the filling, sprinkled the toasted nuts over the filling, then spread with remaining filling before I baked it at 350o F. for 45 minutes. I sampled a serving and it was REALLY a tasty dish! delowenstein