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Blueberry Cobbler

Total Time

Prep: 10 min. Cook: 3 hours

Makes

6 servings

This simple slow-cooked dessert comes together in a jiffy. If you like, you can substitute apple or cherry pie filling for the blueberry. —Nelda Cronbaugh, Belle Plaine, Iowa
Blueberry Cobbler Recipe photo by Taste of Home

Ingredients

  • 1 can (21 ounces) blueberry pie filling
  • 1 package (9 ounces) yellow cake mix
  • 1/4 cup chopped pecans
  • 1/4 cup butter, melted
  • Vanilla ice cream, optional

Directions

  1. Place pie filling in a greased 1-1/2-qt. slow cooker. Sprinkle with cake mix and pecans. Drizzle with butter. Cover and cook on high for 3 hours or until topping is golden brown. Serve warm with ice cream if desired.

Nutrition Facts

2/3 cup: 449 calories, 14g fat (7g saturated fat), 20mg cholesterol, 343mg sodium, 79g carbohydrate (57g sugars, 3g fiber), 2g protein.

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