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Blueberry Cornmeal Muffins

Name: Blueberry Cornmeal Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: about 1 dozen.
Ingredients: 1-1/4 cups all-purpose flour; 3/4 cup cornmeal; 1/4 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup fresh or frozen blueberries; 1 cup milk; 1/4 cup vegetable oil; 2 large egg whites

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Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 20 min.

Makes

about 1 dozen

Updated: Sep. 26, 2022

When our daughter Lisa was growing up, she was always eager to help me cook, especially sweets! When her father came in for a late brunch after working hard in the fields, she loved to have these made-from-scratch muffins waiting for him.

Blueberry Cornmeal Muffins Recipe photo by Taste of Home

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Ingredients

1-1/4 cups all-purpose flour
3/4 cup cornmeal
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup fresh or frozen blueberries
1 cup milk
1/4 cup vegetable oil
2 large egg whites

Directions

In a large bowl, combine flour, cornmeal, sugar, baking powder and salt. Add blueberries. Stir in milk and oil just until mixed. In a bowl, beat egg whites until stiff peaks form; fold into batter. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until muffins test done.

Blueberry Cornmeal Muffins

Ingredients

Directions

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